Learn more about cousins and bakers of Connecticut’s Two Cousins Biscotti. Nurses, bakers, and co-owners Dominique Frione and Karen Spina are keeping their family recipe alive one batch at a time while staying true to their Italian roots.

Their biscotti uses all natural ingredients with no preservatives, and are cut by hand just like Nonnie used to make them. Featured in July’s Knoshbox and now available in the Knoshbox Market.