July’s Knoshbox will feature Two Cousins Biscotti from Clinton, Connecticut. For owners (and cousins) Dominique Frione and Karen Spina, inspiration comes from their roots in Amalfi, Italy.
You’ll receive The Traditional biscotti, an original recipe created by their great grandmother Nonnie in Amalfi. They’re made from scratch with fresh, all natural ingredients: dried cranberry, pistachio nuts and apricot.
Nothing is form cut, and no shortcuts are taken; this is what it means to be a true artisan.